Cake isn't my favorite dessert as it is often dry and crumbly. BUT I learned that if I fill it with mousse and frost it with cream, I actually love it.
Mousse Filling
1 small package instant pudding mix - pick a flavor*
1/2 C heavy whipping cream
1 C cold milk
Whisk everything together and whip until it thickens, then a few minutes longer until very thick, set, and airy.
* I prefer to make chocolate pudding from a vanilla mix by whisking cocoa powder into the dry mix, 1/3-1/2 cup.
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